|My stock Advent wreath photo.. this is a few years old…but looks the same this year!|
1. One of the goals I have in setting family traditions is for them seamlessly be apart of our days, weeks, and years. I think that our Advent ones are pretty well established. We have not changed anything from last year or the year before. It took me about 20 minutes to set up our Advent in the home: wreath, Jesse tree, wreath on door. We fit the Jesse Tree into our night time prayer time. We sing O Come, O Come, Emmanuel with the lights out a dinner. We pray for Jesus to help us prepare to receive Him in our hearts at Christmas.
2. I was just talking to some other moms at our home school co-op this morning about how easy the internet has made Christmas shopping. You can do it in a few hours plus you get the excitement of packages almost every day!
3. The main laborious part of Advent for us is Christmas cards. We still write them all by hand, even the addresses. We purchase our cards from the Institute of Christ the King Sovereign Priests, and the recipients of each card is enrolled in their novena of Christmas Masses, which I think is so cool. It is worth the card writing tradition to give this gift to all our family and friends. We like to spread out the card writing. The professor and I each do ten a night until we are finished.
4. The weekend before Thanksgiving I took the advice of a few Facebook friends and let my garden Brussel Sprouts brave a cold front. I harvested them on Tuesday in my last harvest of the Spencer Garden 2016 season. They were nearly frozen when I brought them in, so we blanched and froze them immediately for use on the Immaculate Conception. I am going to try them again next year, but plant them earlier and actually space them out so they get more sun. We had a small forest of plants, that only yielded 1.3 lbs of marble sized sprouts.
5. Yesterday, for the Solemnity, I made the Professor’s favorite pie, steak, stout, and mushroom, accompanied by the garden brussel sprouts braised in cream and served with bacon from our “happy” half hog. The “happy” beef is from the Professor’s aunt and uncle’s hobby farm; G even got to pick which of the beeves she wanted for our freezer. It was all delicious. My dear toddler son has yet to discover that Good Food is worth eating, so we had a leftover pie to freeze and eat at a later date. Maybe on the octave?
|A little blurry, but perhaps that captures the mischievous glee he takes in all he does…|
6. Speaking of toddler sons, I am pretty sure that God made toddler boys for the purpose of having cute haircuts. The hair cutting process itself it not cute: fussing on his part and my fear of cutting my own fingers off as he flops about. But the result is adorable. I am a little obsessed with his hair and eyes these days. But also so thankful that he naps and has an early bedtime as his favorite things to do are drag chairs around, turn lights on and off, and try to get at everything on the kitchen counters.
7. I had heard that there will be a new Rite of Marriage in the Roman Catholic Church soon, but I did not realize that it was so simple. According to my girls to get married a bride has to walk down the aisle to the singing of “Alleluia” and then “Kiss Lips” with the intended groom. When one daughter announced that she had married her balloon I informed her that she had the wrong matter to have the Sacrament of Matrimony and probably the wrong form as well…
Linking up with Kelly at This Ain’t the Lyceum for Seven Quick Takes. Please pray for the repose of the soul of a friend of hers, a husband and father, who passed away suddenly this week.