In anticipation of Lent and because yesterday was Friday, here is the meal I made for dinner last night. And by last night I mean, I prepped the avocado sauce and the quinoa in the morning when the kids were playing, a chopped veggies during nap, and spent about 15 minutes finalizing it before dinner was served. I love when I get my act together and make dinner early (which is a rarity). Quinoa is supposed to be one of those “super foods.” It is a grain full of protein and takes 15 minutes of cooking and 10 minutes of soaking. You can add it to lots of different foods.
Here is the link to the recipe since there is no need to type it out if it is already explained so clearly:
I used sour cream instead of cashew cream, and basil instead of cilantro. We decided it would make a really good summer dish when all these vegetables can be found fresh and local. It was like fresh salsa. Even G. ate all of hers, and she loved the giant “cracker” bottom.
I plan on trying out some of the other quinoa recipes on the site since I have a box mostly full in my pantry.
P.S. Let me know if you want me to type up one of my other meatless recipes from last Lent.