For my final post of the seven posts in seven days challenge (follow the link to find more bloggers who did this) I give you my Sunday brunch-lunch: eggs benedict with homemade English muffin bread and hollandaise sauce (using the recipe from Mastering the Art of French Cooking).
|The making of the sauce. I whisk too fast for the camera. I was aided by my second giant mug of coffee of the day which can be seen photo bombing this picture.|
|As a girl I always wanted fast whisking skills and admired my mother’s ability to whisk.|
|Sunday brunch. 🙂 M and I have mastered the art of poaching eggs for the sake of eggs benedict.|
One thought on “Poached Eggs on Toast, Why do You Quiver?”
It is great to read your blog and keep up with you and Mark. Please let Matt and I know when you plan on being in St. Louis. We would love to drive over with the kids and visit. Please email me at firstname.lastname@example.org
Lynn (Matt's wife)
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