Day Nine—Monday, May 28, 2018
We left San Diego for the first leg of our mission touring pilgrimage through the city of Ojai about 9 AM. Our plan was to go into four missions with a stop at Burrito La Palma for lunch in Los Angelos.
We arrived first at the “King of the Missions” San Luis Rey de Francia near Oceanside. It as founded in 1798 and Franciscans live there today. We particularly liked the painting of the Last Judgment with its incredible detail and a lovely painting of the Assumption. The white walled cemetery was also quite beautiful with a skull and cross bones over the entrance and a cemetery plot for babies.
The second missions was San Juan Capistrano—it was a busy, well-ordered mission. Fourth graders in California have to do a project on this mission. It had extensive grounds. The first church had fallen down in the 1812 earthquake. My favorite part here was the Serra Chapel where St. Junipero Serra had celebrated Mass with a beautiful gold altarpiece. T. really liked the gold chair in the mission treasure museum and noted the tabernacle and vestments also in the museum.
We had a delicious lunch at Burrito La Palma at the recommendation of Jacqui. We had burritos, la plata especial, and a torte sandwich with Mexican Coke. Her uncle, who owns the restaurant was very generous with our bill. It was nice to feel taken care of so far from home.
We then drove to the San Gabriel Mission. It had a neat little baptistry with a painting of the Baptism of Our Lord. I was especially moved by the painting of Our Lady of Sorrows from Mexico. The gardens had a giant trunked grape vine that was planted in 1774—the vine extended up and over the walkways all along the plaza.
Our next stop was the crowded park around Griffith’s Observatory to look out over hazy Los Angelos. We could barely read the HOLLYWOOD sign. We made a last stop at the San Fernando Rey Mission, but it was already closed so we only saw it from the outside.
Then we drove up through the sunny, hazy evening back into the mountains. Our road lead us into the Ojai Valley to the home of friends who lived in St. Paul our first semester in Minnesota. They welcomed us with wine, chocolate, and clean beds.
Let’s talk about camping/road trip food.
We traveled with an 18-gallon tub full of dry food and a large cooler full of cold food. We refilled the plastic storage containers with ice from the gas station or hotel every two or three days. This worked to keep everything very cold—even milk!
For camping breakfasts our goal was simple and easy clean up. When we have camped in Minnesota I have done things like pre-made pancake mix, but this leaves you with a pile of dishes and an hour of cleanup before you can get out and have fun. So for our three week trip we decided on simple foods. We brought granola and granola bars—I actually made enough for the whole trip. The kids drank milk out of disposable cups. If you have yogurt eaters, individual yogurt cups would work well here as well. On mornings at the campsite the professor and I would percolate coffee. On days we were breaking camp and leaving we would buy coffee on the road to save time on dishes.
Tomorrow I will talk about lunch and dinners!